Adventure 6 - Self-Sustainment

As a college student, I have a reasonable stash of food in my room, mostly consisting of carbs like cereal, Ritz crackers and ramen. (Don't judge, you know you did it too.) When I ran out of milk on Saturday, I took advantage of my grandparents being in town and asked them to bring me to the local supermarket after lunch. Between that trip and my impromptu trip today, I learned a few things about food.

1. I have definitely taken advantage of knowing where everything is back home. Obviously things differ a little from store to store within a chain, but starting over with a completely new company makes life really confusing. Thus, no fruit snacks for me today.
2. Buying items like loose candy or dried fruit in bulk is a neat concept, but not when you can't scoop the little chunks of whatever out of the bin. I probably destroyed far too many dried pineapple tidbits than I should've because they kept sticking to the scoop and making it impossible to pick up.
3. The store I went to is a decently large store, so they have a killer international section. What I don't get is how they could sell Pocky but not coffee syrup. Pocky is from Japan. Coffee syrup is a New England thing. I am in New York. This does not compute.