Ok, obviously I'm joking about the cannibalism thing, but since I've been here, I've been a complete foodie and taken pictures of a lot of the special food things they've had both on- and off-campus.
For our school magazine, I had to do a review for a local Japanese restaurant that just opened.
This was the almond bubble tea, served in a beer stein, with bubbles that I accidentally inhaled and partially choked on...
...and this was the bento box that I ate the entirety of; it consisted of salad with ginger dressing, rice, two pieces of California roll, a dumpling, some seaweed salad and steak with teriyaki sauce. It was delicious.
My honors program "big" (all the freshmen have upperclassmen mentor people) took me to the waffle place downtown. This monstrosity was a single Almond Joy, which had almond butter, coconut and chocolate sauce, plus strawberries I added to give the illusion of being healthy.
This was a gyro I picked up at the mini farmers' market I pass on the way to work. The full farmers' market has an insane amount of food to choose from, but the little streetside one is really good too. I mean, by the time I walked from there to the bus station, which is only about two blocks or so, I had eaten almost all of the cucumbers in my gyro.
Because it's sacrilege to go to a food-based festival and not eat food, I caved in and had an apple fried dough at our city's apple festival. It was obviously good, it's fried dough, but I just now realized that the whipped cream and my fork make a smiley face.
After the chocolate tasting at our school no-showed (a friend of mine emailed the chocolate society to ask why, and apparently they couldn't get funding for it), we went to a chicken wing tasting sponsored by the marketing club. There were fifteen different wings from six different restaurants; my personal favorite in terms of flavor was the honey teriyaki one (the really dark one at the top), but the four on the bottom were incredibly meaty and juicy. I'm a bit spoiled with wings back home; we don't adulterate them with sauce, just throw them in the deep fryer and throw some salt on them. They're divine.
I can't really consider this to be the "gourmet fruits and cheeses" night that the dining halls advertised, but the spread was nice and I got to try carambola (it tastes sort of like a grape). Plus, hello, it's cheese and fruit and crackers.
And if that wasn't enough, the student activities organization thing (you know, the organization in charge of the other organizations) sponsored a "taste of the city"-type tasting. My friend and I had already eaten a little, so we pigged out on dessert instead. More cheese and crackers, a bagel and cream cheese, some killer baklava, a chocolate coconut cupcake, some local-made root beer and a white chocolate macadamia cookie (the cookie people are only open from 7pm to 2am and deliver right to you. I have not used this service yet but I imagine that, at some point in my four years here, I will).
A friend and I needed to go to the supermarket for groceries (and ended up spending way too much money on stupid things like ice cream and chocolate), but stopped at the city bakery on the way. She had a plain roast beef sandwich that I almost wanted to eat myself, and I had a chicken cutlet sandwich with provolone cheese and basil mayonnaise. So simple but so good. And the pickle was nice and crunchy, because floppy pickles suck.
During our grocery shopping adventures, I decided I needed ice cream, and even though I've tried Ben & Jerry's "Schweddy Balls" and liked it (it's Whoppers candy in ice cream, how can you not like it?), I decided to go with a new flavor, hence "Late Night Snack". In case the label is too small to read, it's vanilla bean ice cream with a caramel swirl and, no joke, chocolate-covered potato chip balls. It's a surprisingly good combination of sweet and salty, plus most of the potato chip balls are still crunchy and aren't as overpoweringly salty as you'd think. I'd definitely recommend it.
And for my final masterpiece, the honors program held their annual ice cream social tonight, and this lovely conglomerate of five scoops of ice cream and seven toppings was my dinner. And yes, I bothered to keep track. One scoop each of a chocolate mint Oreo, chocolate-covered strawberry, chocolate with brownie bits, chocolate chip cookie dough (noticing a pattern?) and that ubiquitous "insert-animal-here tracks," topped with whipped cream, chocolate syrup, Reese's pieces, M&Ms, mini chocolate chips, butterscotch chips and pretzels.
Before you ask, I am not planning on becoming a food critic. It would be really hard for me to tell someone that their food sucked, even if it did. I might be willing to do one of those shows where the host gets to travel all over the place and eat...